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What's in our grab-and-go food. Scan, check, and eat with confidence.
Last updated: June 13, 2026
Ingredient and allergen details are being finalized and double-checked, item by item. Anything marked DRAFT isn't confirmed yet. If you have an allergy and don't see what you need, just ask a team member. We're glad to help.
We prep, cook, and clean in the optimal order to keep things separated, but this is a single, shared, multi-use kitchen and store. We can't guarantee any item is free of contact with other ingredients or allergens.
Any sandwich can be made on Canyon Bakehouse 7-Grain gluten-free bread (certified gluten-free; contains egg). Choose it under Customize when you order. We can’t guarantee our workspace is free of cross-contamination, but we do our best, so it is not safe for celiac disease.
We spread vegan aioli on our sandwiches because we think it's higher quality and better tasting. Plain and simple. (It also happens to be quite a bit more expensive than the usual stuff. We decided it's worth it.)
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